<p>There's nothing worse than watching a beautiful bouquet wilt after just a few days. The good news? With the right care, most fresh-cut flowers can last 7–14 days. Here are our florists' top tips.</p><h2>1. Trim the Stems at an Angle</h2><p>Cut about an inch off at a 45-degree angle. This increases the surface area for water absorption.</p><h2>2. Use Room-Temperature Water</h2><p>Fill your vase with lukewarm water — cold water can shock the stems.</p><h2>3. Add Flower Food</h2><p>Those little packets contain sugar for energy, citric acid to lower pH, and bleach to prevent bacteria. If you run out, mix a teaspoon of sugar with a few drops of bleach.</p><h2>4. Remove Leaves Below the Waterline</h2><p>Submerged foliage rots and breeds bacteria, shortening flower life.</p><h2>5. Change the Water Every Two Days</h2><p>Fresh water means fewer bacteria. Re-trim stems and add fresh food each time.</p><h2>6. Keep Away from Direct Sunlight and Heat</h2><p>Cut flowers last longer in cool spots away from sun, heating vents, and appliances.</p><h2>7. Avoid Placing Near Fruit</h2><p>Ripening fruit releases ethylene gas, which causes flowers to age faster.</p><h2>8. Mist Delicate Blooms</h2><p>Hydrangeas and orchids benefit from a light misting to keep petals hydrated.</p><h2>9. Remove Dying Flowers Promptly</h2><p>Dying flowers release ethylene and accelerate the decline of healthy blooms.</p><h2>10. Try the Refrigerator Trick</h2><p>Pop your arrangement in the fridge when you're out — cool temperature slows aging dramatically.</p>