There's nothing worse than watching a beautiful bouquet wilt after just a few days. The good news? With the right care, most fresh-cut flowers can last 7–14 days. Here are our florists' top tips.
1. Trim the Stems at an Angle
Cut about an inch off at a 45-degree angle. This increases the surface area for water absorption.
2. Use Room-Temperature Water
Fill your vase with lukewarm water — cold water can shock the stems.
3. Add Flower Food
Those little packets contain sugar for energy, citric acid to lower pH, and bleach to prevent bacteria. If you run out, mix a teaspoon of sugar with a few drops of bleach.
4. Remove Leaves Below the Waterline
Submerged foliage rots and breeds bacteria, shortening flower life.
5. Change the Water Every Two Days
Fresh water means fewer bacteria. Re-trim stems and add fresh food each time.
6. Keep Away from Direct Sunlight and Heat
Cut flowers last longer in cool spots away from sun, heating vents, and appliances.
7. Avoid Placing Near Fruit
Ripening fruit releases ethylene gas, which causes flowers to age faster.
8. Mist Delicate Blooms
Hydrangeas and orchids benefit from a light misting to keep petals hydrated.
9. Remove Dying Flowers Promptly
Dying flowers release ethylene and accelerate the decline of healthy blooms.
10. Try the Refrigerator Trick
Pop your arrangement in the fridge when you're out — cool temperature slows aging dramatically.